Farm to Table CSA

The Farm to Table CSA is a youth- and local resident-run non-profit venture. Our mission is to ensure that fresh, locally and intentionally grown produce is available to all West Contra Costa residents. Your CSA bag includes produce from both the North Richmond Farm and our partner farms, many of which are certified organic. This allows us to offer high-quality seasonal fruits and vegetables, often picked just a couple of days before you receive them in your weekly box.

What drives us is growing food that's good for you and good for the earth. Your support empowers a diverse community of local farmers - including women, BIPOC, and LGBTQIA+ growers - who are nurturing our soil, growing healthy food, and building a more equitable and sustainable food system for all.

Two people working together in a greenhouse, tending to small seedlings in trays of soil.

Seasonal Menu

SPRING (February – June)
In the spring, expect chard, arugula, beets, lettuces, cilantro, parsley, potatoes, sweet potatoes, cabbages, spring onions, leeks, carrots, apples, pears, flower bouquets, and honey.

SUMMER (June – October)
In the summer, there will be tomatoes, squash, green beans, peppers, garlic, peaches, apricots, plums, and onions, as well as flower bouquets, pesto, and jams.

FALL and WINTER (October – February)
In the fall and winter, collard greens, beets, kales, Brussel sprouts, broccoli, carrots, potatoes, onions, oranges, apples, pears, winter squash, flower bouquets, pesto, fresh tomato sauces, jams, honey, hand salve, and herbal soaps.

How does CSA Membership Work?